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Red Velvet Cupcakes

Reviewed: Nov. 18, 2011
These were good. I didn't have buttermilk so I used heavy whipping cream and put about a teaspoon of vinegar in it.
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Basic Flaky Pie Crust

Reviewed: Dec. 15, 2010
this one is a keeper for sure...i've used it tonnes of times already, though i prefer using margarine to shortening in this recipe...it gives a nice buttery taste :)
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Donna's Cheesy Quiche

Reviewed: Dec. 15, 2010
I've used this recipe over a dozen times. I have to admit I've only just gotten an account...I've been lurking for quite some time. I have added many things to this quiche; one small head of broccoli (or half a large head) with about 3 medium sized mushrooms, or when i was out of broccoli i used green beans and it was just as good. The italian spices DO give it a weird taste like another reviewer said. I use rosemary, garlic powder and thyme. I also use cheddar instead of mozzarella and usually cut it down to 1 cup. When putting the cheese on top, i swirl it into the egg/cream mix with a knife so that when it melts in the oven it doesnt form this thick sort of helmet over it. This is a great basic recipe and I would recommend it to anyone!
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Cream of Broccoli Soup V

Reviewed: Dec. 15, 2010
This was great! Instead of boiling the broccoli, I steamed it in my microwave steamer, adding the two cups of water into the base of the steamer and then using that broccoli water for the recipe. much faster.. 3 mins instead of 10! I also used cheddar instead of mozzarella and it turned out fine.
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