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Recipe Reviews 14 reviews
Jamie's Minestrone
I ended up needing to add more liquid to the soup since I put in too many veggies. I would recommend just adding the pasta to the soup to cook since separating it turned out to be inconvenient. I also would suggest adding any fresh herbs at the very last so they don't cook to a slimy texture.

0 users found this review helpful
Reviewed On: Nov. 7, 2012
Cajun Roast Beef
Excellent Flavor! I doubled the ingredients and used a 3lb roast. The roast was cooked for 6 hours on low and I used a meat thermometer to get it to medium done. Excellent advice in the comments to use the meat thermometer to gauge things.

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Hummus III
Too much tahini for my taste, but the recipe as a whole is easily modified to taste. Next time I will only use two tablespoons tahini per two cups chickpeas.

1 user found this review helpful
Reviewed On: Apr. 18, 2012

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