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Quinoa and Black Beans

Reviewed: Feb. 8, 2012
This has been my "go to" quinoa recipe for the last five years... My whole family loves it! The only changes I make, is that I use Olive oil or Avocado oil (rather than veg oil) and I prefer to cook my onions slowly so that they are glazed rather than browned, and then add the garlic during the last few minutes... I also like to add a little curry in while I am cooking the onions... I love the taste and it smells divine! ...but again, these are just personal preferences... the recipe is just as wonderful "as-is"!
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Jersey Fresh Tomato Soup

Reviewed: Nov. 21, 2011
Wonderful soup! Thank you for sharing the recipe!
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 21, 2011
This soup tastes exactly like the wonderful creamy tomato basil soups served at some restaurants... Sometimes though, I prefer to make a soup that is lighter on the cream, and use the Jersey Fresh tomato soup recipe... I have gotten rave reviews over both of them... absolutely delicious soups!! Thank you for sharing!
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1 user found this review helpful

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