Perfect! Crunchy bottoms, chewy inside. I don't like to roll and cut cookies, and now I don't have to! These are pretty and delicious. I used 2 sticks of butter (easier than cutting a softened stick in half) and 3/4 cup oil. I took the advice of several other reviewers, and cut the lemon extract to 1 teaspoon. Next time, I'll use the full amount. The lemon flavor is a little too discreet for my taste. Another thing I did that was a little different than the directions was to dip the balls of dough into sugar, then flatten with a sugared glass. No sticking, no tearing, and extra sugar!
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Perfect! Crunchy bottoms, chewy inside. I don't like to roll and cut cookies, and now I don't...