jasonsmom Profile - Allrecipes.com (12725052)

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jasonsmom


jasonsmom
 
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Member Since: Dec. 2010
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Recipe Reviews 3 reviews
Sherry's German Turkey
I think the flavor was outstanding, but the use of the cooking bag was difficult. My bacon browned too fast on some of the pieces so I had to cut open the cooking bag to take those piepces off so that they wouldn't burn and give a burnt taste to the whole bird. Then when I went to take it out of the bag it was cumbersome and kept sticking to the bag despite using fancy turkey lifters and 2 sets of hands (me and my hubby). I think next time I will try it without the bag. I will also not use the same amount of bacon unless I have the same size bird as called for in the recipe. I'm one of those people who thinks there's no such thing as too much bacon. But in this case a pound of bacon for a 13# turkey was probably too much, hence the variable cooking times on the different pieces. I slightly layered my bacon to make it all fit. The flavor was good enough to try this one again. And oh man the slightly bacony flavor in the gravy that I made from the drippings! WOW!! I wish I could give it 4 1/2 stars b/c it was better than 4 but I just can't give it a 5 b/c of the technical difficulties.

0 users found this review helpful
Reviewed On: Nov. 27, 2011
Vanilla Bean Cheesecake
My husband loved this cheesecake! He is a bit of a cheesecale oficiando (sp), and he approved :-) His reposnse was that it was "cheesecake like a professional". I didn't use the crushed cookies. I used a premade graham craker crust and a poured melted butter on it and allowed that to sit while I prepared the filling. Following the recipe for the filling exactly made a lot of filling for the premade crust so next time I will cut the recipe in half or buy 2 pie crusts (one to give away...definitely too rich to keep in the house). Overall a great recipe!

3 users found this review helpful
Reviewed On: Nov. 22, 2011
 
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