Being a PA Dutchy and also surprised that the general PA Dutch... in Lancaster and Berks country really don't make it and the recipe is not in the usual PA Dutch cook books (not even E.E.Heller's... I discovered this recipe a long time ago. It is exactly the same as the one I've used but with the addition of nutmeg. I like that. Usually, I saute` onions in the frying pan with the butter till they are caramelized then I toss the Spaetzle in. Thanks for this... I also like the suggesion to us with Beef Stroganoff.
Was this review helpful?
0 users found this review helpful
Being a PA Dutchy and also surprised that the general PA Dutch... in Lancaster and Berks...