AJaye2010 Recipe Reviews (Pg. 1) - Allrecipes.com (12724626)

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AJaye2010

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Beef Heart Braised in Wine

Reviewed: Jan. 3, 2011
Great low cost treat for the dogs. They loved it!
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7 users found this review helpful
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Spicy BBQ Chicken

Reviewed: Sep. 2, 2011
I cut the hot sauce in half and was still spicy enough. Also slow cooked the chicken on grill at 200 degrees for about 2 hours because I have a thing about undercooked chicken. In the end, this came out fantastic!
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0 users found this review helpful
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Great Garlic Beer Steaks

Reviewed: May 25, 2012
Very Good! 5 Stars! The steaks that we used weren't entirely tender, yet this marinade made them so juicy and tasty that it didn't matter at all. Love it!
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2 users found this review helpful
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Grilled Country Ribs

Reviewed: May 26, 2012
Amazing! These came out so tender and delicious. Definitely a keeper! Cut down the pre-bake to one hour and went lighter on the hot sauce. Delicious!
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0 users found this review helpful
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Garlic Lover's Grilled Corn

Reviewed: Jun. 1, 2012
I'm torn between doing grilled corn this way or soaking them with husks on for a while and then cooking on grill with husks, peeling them afterwards. I love garlic and this makes it easier to serve in the end. Either way, this is Great!
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3 users found this review helpful
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Stuffed Kielbasa

Reviewed: Jun. 1, 2012
Unique. While it wasn't bad, I'd probably not do this one again. It did however, make for a quick, easy, inexpensive weeknight meal.
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0 users found this review helpful
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Chicken Marsala

Reviewed: Jun. 1, 2012
Excellent! Added oyster mushrooms to the mix and the only thing I would have done differently, is thicken up the sauce in the end. Otherwise, fantastic!
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0 users found this review helpful
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Margarita Grilled Shrimp

Reviewed: Jun. 2, 2012
Very good! We used a lime flavored tequila as well as regular tequila. I might have caught a buzz just from that. LOL
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2 users found this review helpful
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Tomato Pork Loin Chops

Reviewed: Jun. 3, 2012
Very good. Flavorful, moist, tender, with just the right amount of zing.
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2 users found this review helpful
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Seafood Chowder

Reviewed: Jun. 9, 2012
Great stuff! Wound up simmering a lot longer than the recipe calls for in order to get the potatoes and carrots soft. Used Crab meat, shrimp, clams, muscles, & scallops. Delicious!
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1 user found this review helpful
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Simmering Chicken Strawberry Kabobs

Reviewed: Jun. 10, 2012
Very good. Pre-cooked the chicken in advance and added shrimp. Sweeeet!
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3 users found this review helpful
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Beer Rolls

Reviewed: Jun. 11, 2012
Added Poppy and Sesame seeds on top. Outside came out a little hard, but nice and soft on the inside. Not bad, but not outstanding either.
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2 users found this review helpful
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Corn on the Grill

Reviewed: Jun. 12, 2012
Soaked them first, then applied the butter/spice, and cooked on grill in husk. Came out VERY good!
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1 user found this review helpful
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Grilled Baked Potatoes

Reviewed: Jun. 12, 2012
Pretty good. I didn't cook them long enough on the grill and will have to allow for more time, next time.
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3 users found this review helpful
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Filet Mignon with Bacon Cream Sauce

Reviewed: Jun. 12, 2012
Wasn't a big fan of the cream sauce, but not too bad.
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2 users found this review helpful
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Slow-Cooked German Short Ribs

Reviewed: Jun. 14, 2012
Very good! Melts in your mouth and chock full of great flavor.
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3 users found this review helpful
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Heather's Famous Barbeque Bunyan Burger

Reviewed: Jun. 20, 2012
Pretty creative, but way too spicy for my taste.
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3 users found this review helpful
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Chinese Glass Noodle Soup

Reviewed: Jun. 21, 2012
Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty.
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8 users found this review helpful
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Honey-Mustard Grilled Trout

Reviewed: Jun. 27, 2012
Pretty darn good. This would be perfect for camping with a freshly caught trout or two.
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1 user found this review helpful

Mushroom Meatloaf

Reviewed: Jul. 1, 2012
When you love mushrooms as much as I do, this is fantastic!
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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