BROCKWELL Recipe Reviews (Pg. 1) - Allrecipes.com (1272401)

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Slow Cooker Shredded Venison for Tacos

Reviewed: Feb. 4, 2012
I do not care for venison but had some to use up so I thought I would try this. I used 4 venison steaks and was thrilled with the results. This made great taco meat that I used to make nachos, my family did not know that it was venison. I did double the amount of taco seasoning and replaced half the water with salsa.
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2 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Aug. 29, 2009
This is my favorite eggplant recipe by far - and I eat a ton of it. Instead of chili oil I add dried hot red chilis which adds a nice kick.
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1 user found this review helpful

Jalapeno Hummus

Reviewed: Nov. 7, 2008
I used northern beans instead of garbanzo and left out the tahini and it was outstanding! My new favorite veggie dip.
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1 user found this review helpful

Pumpkin Bread Puddin'

Reviewed: Oct. 9, 2008
OMG - This is the best pumpkin dessert ever! I used 1% instead of whole milk and it was still wonderful. I will definately be making this over and over again.
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16 users found this review helpful

Thai Pork Satay

Reviewed: May 3, 2002
I served this for guests and everyone raved about how great it was! I will definately make this again.
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20 users found this review helpful

Shrimp Spread II

Reviewed: Mar. 21, 2002
This is one of my most favorite appetizer recipes. I've made it several times and it's always a hit.
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6 users found this review helpful

Herbed Turkey Breast

Reviewed: Mar. 14, 2002
This was the best tasting and smelling turkey breast I've ever made. It came out very juicy and everyone loved it!
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4 users found this review helpful

 
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