MariaSK Recipe Reviews (Pg. 1) - Allrecipes.com (12723226)

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Blueberry Pie

Reviewed: Jul. 5, 2011
If I make this pie again, I will make several changes. First, I'll use closer to 5 cups of blueberries and then I will increase the cornstarch to about 4 Tbls. Finally, I'll another 1/2 c of surgar or sweetener. The pie did firm up after it was refrigerated. All in all not the best blueberry pie receipe I've used.
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0 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 23, 2010
Really simple, fun cookie. If you don't like sugar, you can substitute "Splenda". I used a pastry bag with a large star tip to pipe them on the foil. If you'd like, you can also add 1/2t of pure peppermint extract to the egg whites as you whip them.
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19 users found this review helpful

Coconut Macaroons II

Reviewed: Dec. 23, 2010
Great, easy receipe. I used 60% cacao chocolate ships, which cut some of the sweetness.
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3 users found this review helpful

Cranberry Drop Cookies

Reviewed: Dec. 23, 2010
I liked these very much. I added a bit of orange zest and oatmeal to the dough which gave them a nice flavor.
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4 users found this review helpful

Bourbon Balls II

Reviewed: Dec. 23, 2010
The best bourbon balls yet. I would not recommend putting too much bourbon in them. They are great to make ahead. These also make a great gift.
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10 users found this review helpful

Cranberry Pecan Bars

Reviewed: Dec. 23, 2010
These are not only easy to make, they are amazingly good.
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3 users found this review helpful

Cranberry Oat Bars

Reviewed: Dec. 19, 2010
These are absolutely wonderful, as a matter of fact, they didn't make it into my Christmas gift tins- we ate them all!
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1 user found this review helpful

Coconut Macaroons German Style

Reviewed: Dec. 19, 2010
I'm not sure what I did wrong, but we didn't eat these. They seperated in the oven, becoming watery.
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2 users found this review helpful

Easy Chocolate Covered Coconut Macaroons

Reviewed: Dec. 19, 2010
These are really good and oh so easy!
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2 users found this review helpful

 
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