MariaSK Profile - Allrecipes.com (12723226)

cook's profile

MariaSK


MariaSK
 
Living In: Mount Laurel, New Jersey, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Gourmet
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About this Cook
I love to cook, but since i am alone, I tend to cook simple meals. I am also a Master gardener and love to tend my little garden.
My favorite things to cook
I like to bake, make homemade pasta and stirfry's.
My favorite family cooking traditions
We were a family who cooked. My Dad and Nana were the cooks in the family, and I followed along. My favorite memory is at Christmas making suger cookies and grinding the nuts for a German cookie called Kipfil. they are heaven.
My cooking triumphs
I once made a birthday cake for my Nana that took 3 days to make. It was called a Spanish Wind Torte and was layer upon layer of meringue filled with whipped cream and raseberries. The next was a peach pie with a cream chees crust. My Mom served it for dessert at dinner party and everyone wanted to know what bakery it came from.
My cooking tragedies
When I was first learning to cook, I would forget to add such things as sugar, baking powder or soda. My brother still refers to some biscuits as "Ellie-Mae's" bullets.
Recipe Reviews 7 reviews
Blueberry Pie
If I make this pie again, I will make several changes. First, I'll use closer to 5 cups of blueberries and then I will increase the cornstarch to about 4 Tbls. Finally, I'll another 1/2 c of surgar or sweetener. The pie did firm up after it was refrigerated. All in all not the best blueberry pie receipe I've used.

0 users found this review helpful
Reviewed On: Jul. 5, 2011
Peppermint Meringues
Really simple, fun cookie. If you don't like sugar, you can substitute "Splenda". I used a pastry bag with a large star tip to pipe them on the foil. If you'd like, you can also add 1/2t of pure peppermint extract to the egg whites as you whip them.

19 users found this review helpful
Reviewed On: Dec. 23, 2010
Coconut Macaroons II
Great, easy receipe. I used 60% cacao chocolate ships, which cut some of the sweetness.

3 users found this review helpful
Reviewed On: Dec. 23, 2010
 
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Cooking Level: Expert
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