Laura W. Profile - Allrecipes.com (1272320)

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Laura W.


Laura W.
 
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Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Baked Kale Chips
So wonderful and healthy, and even my preschool-age children love it! Based on other reviews, here are my modifications: Turn down the oven a few degrees to 340 or so. Tear the kale into 2-3 square inch pieces (discard the thick center stalk). Arrange in a single layer on a cookie sheet (no need to line with parchment paper). Spray with Pam. Sprinkle with garlic salt or another favorite seasoning. Keep in the oven for only about 7 minutes or so. Monitor the cooking time to prevent them from becoming dark or burnt. Thanks so much for the awesome recipe!

54 users found this review helpful
Reviewed On: May 19, 2011
London Broil I
Delicious and unique flavor!! Here are my small changes - I added a splash of apple cider vinegar to the marinade, and I did not add ketchup. Also, instead of oregano and pepper, I added a Cajun blacken spice. (It includes oregano and pepper in the ingredients.) I marinated it for close to 20 hours. The meat was still pretty tough. Next time I might try slow cooking the meat so it will become more tender.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
Blue Cheese Dip II
This recipe has been a hit for the past two years at Thanksgiving. I followed the recipe exactly, and my guests just loved it (even those that don't normally enjoy blue cheese). This dip is great with vegetables and different kinds of crackers. My personal favorite combination is dipping Cheez-Its in this dip. Blue corn chips dipped in this dip also taste very yummy. Enjoy!

1 user found this review helpful
Reviewed On: Nov. 26, 2005
 
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