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The Best Meatloaf I've Ever Made

Reviewed: Sep. 18, 2012
This is the best meatloaf recipe. Changes were minor: used ground chuck, no milk and 1 1/2 teaspoons Lawry's seasoning salt with pepper. Followed others advice and let the loaf sit about 10 minutes before slicing. Very moist, good texture and not typical "bland" tasting. A keeper!
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