Dakota Ann Recipe Reviews (Pg. 1) - Allrecipes.com (12723034)

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Baby Zucchini Salad

Reviewed: Aug. 23, 2014
I made this salad for a neighborhood cook-out. I used home grown zucchini and fresh basil right off the plant. I doubled the recipe so used a yellow bell pepper as well as the red for some added color. I held back a bit on the vinegar as I didn't want to overwhelm the fresh vegie flavors. Everyone who tried the salad loved it, and one person said it "had quite a kick". Next time I make it, I'm going to try cilantro instead of basil.
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The Best Bean and Ham Soup

Reviewed: Mar. 15, 2014
This brings bean and ham soup to a whole new level. The best ever! I didn't have any celery, so I used celery flakes. I also didn't have vegetable broth, so I added a little extra chicken broth and water. I used more chili powder than the recipe called for because I'm a real chili lover. Also added a bit of brown sugar. This is a great recipe to "tweak" to your definition of perfection!
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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Feb. 22, 2013
This was a very good side dish for Christmas Dinner. I used fresh Parmesan so with the butter it was a bit too rich for me. Others liked it though. If I make this again, I will use less Parmesan.
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Corn Souffle

Reviewed: Feb. 22, 2013
This is easy to make, wonderful to eat! I added salt and white pepper.
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Sauteed Green Beans

Reviewed: Feb. 22, 2013
I made these for Thanksgiving dinner in 2011. My friend's mother LOVED them and had 3 helpings. So I made them again for Thanksgiving 2012. Everybody loves the dish! I used fresh green beans, not frozen.
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