lillmuffin Profile - (12722937)

cook's profile


Home Town:
Living In: Coeur D' Alene, Idaho, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Hmm will this beer pair well with lunch?
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Recipe Reviews 5 reviews
Beer Butt Chicken
We loved this chicken! I think you really can play with the spices you use. I used garlic, onion powder, cayenne, old bay seasoning, thyme, sage and I didn't use the whole cup of butter(1/2 cup) and it still came out Amazing! I really think it helped the flavor by rubbing the chicken with the spices and letting it marinade overnight. I rubbed the spices underneath the skin and on top of the skin. I cooked the chicken in the oven @ 350 for 1 1/2 hours and put some chicken broth, beer and water in the pan the chicken sat in. The drippings made a wonderful gravy! My husband woke up this morning thinking about the chicken we had for dinner the night before :)

5 users found this review helpful
Reviewed On: Apr. 11, 2012
Coconut Curry Cabbage
I thought this needed more curry flavor. I added fresh ginger, cumin and more garlic. I simmered the veggies and coconut mixture longer to let the curry flavor come out, about 10 min. I made a yogurt sauce to top the dish and it was great.

4 users found this review helpful
Reviewed On: Nov. 27, 2011
Honey Wheat Bread I
YUM! What a perfect wheat bread. I added more wheat flour and ground flax seed. Turned out great!

1 user found this review helpful
Reviewed On: Oct. 6, 2011
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