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Butter Flaky Pie Crust

Reviewed: Feb. 12, 2012
The only pie crust recipe I've ever tried, and there's no need to look elsewhere! I used it to make mini pie cups and filled it with cannoli cream. I'll come back to this recipe again and again! I cut the butter into small chunks and then put it in the food processor with most of the flour. Then I took it out of the food processor and combined all the ingredients in a bowl and smushed it all together with my hands. Worked great!
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Florentine Artichoke Dip

Reviewed: Dec. 22, 2010
it's a 5 star dish if you make these changes: - use just ONE package of cream cheese - ditch the mayonnaise for non-fat greek yogurt, but use 1.5 cups of non-fat greek yogurt in its place (MUST be greek yogurt because it's thicker than regular yogurt and has the consistency of sour cream) my family gobbled this up straight out of the oven within 10 minutes!
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