Neither big, nor chewy. Did the recipe with browning butter first, omitting the white sugar, and 1 cup of chips, 1 cup of nuts and dried cranberries. Chilled dough for about 2 hours in the fridge. The dough was very dry, even after I added a bit of canola oil to get the dough to at least HOLD together. They never flattened, and came out crumbly. I am wondering if it's my super-dry flour because I live in a region with very low humidity. I might have to add at least 1/4 cup of canola oil to it. And it ABSOLUTELY does NOT need 2 cups of mixings-in! To date I was unable to make any cookie chewy. They all come out crisp for me. Don't know what I am doing wrong.
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Neither big, nor chewy. Did the recipe with browning butter first, omitting the white sugar,...