Leida Recipe Reviews (Pg. 1) - Allrecipes.com (12721120)

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Dilled Garlic

Reviewed: Mar. 14, 2012
I love the flavor, but two things happened that I was wondering how to deal with, so if anyone knows the answer, please help. The garlic is very strong and 2 or so cloves on their own give me a heartburn. Is it seasonal problem (winter garlic) & could it be fixed by blanching garlic before pickling? By whatever reason there are blue streaks on my garlic. Bright blue. Never remember that happening with my aunt's pickled garlic.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2010
Neither big, nor chewy. Did the recipe with browning butter first, omitting the white sugar, and 1 cup of chips, 1 cup of nuts and dried cranberries. Chilled dough for about 2 hours in the fridge. The dough was very dry, even after I added a bit of canola oil to get the dough to at least HOLD together. They never flattened, and came out crumbly. I am wondering if it's my super-dry flour because I live in a region with very low humidity. I might have to add at least 1/4 cup of canola oil to it. And it ABSOLUTELY does NOT need 2 cups of mixings-in! To date I was unable to make any cookie chewy. They all come out crisp for me. Don't know what I am doing wrong.
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