Beautiful. I made a garlic and pepper butter to marinate them in instead of just the spices.
I had no red wine so we used a white chardonnay, mixed with the balsamic and some olive oil. I only put a splash in the pan with the meat after searing each side, and saved the rest for dipping.
My meat was just a sirloi tip, about half as thick, so I cooked it for only two minutes on each side after the one minute of searing each side. This was cooked perfectly medium.
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Beautiful. I made a garlic and pepper butter to marinate them in instead of just the...