hanajane Recipe Reviews (Pg. 1) - Allrecipes.com (12720750)

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Grilled Lemon Yogurt Chicken

Reviewed: Jun. 27, 2012
This chicken was great! The only thing I changed was that I didn't pat the chicken dry after taking it out of the marinade and I'm glad I didn't! Grilling it with the marinade still on the meat resulted in a great flavor. I would highly recommend this!
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2 users found this review helpful

Easy Chicken Satay

Reviewed: Jul. 21, 2011
This was really good and simple, although it contained quite a few ingredients and was kind of messy. I would definitely make it again though. I served it with white rice and some grilled pineapple!
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jul. 25, 2011
This was a great recipe. It was simple and came out great! I think it's more cake-like than pie-like though because the "crust" is very fluffy and spongey. I baked it for 34 minutes and I found that it was the perfect amount of time. Great for a light summer dessert!
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1 user found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Oct. 22, 2013
Yum! I'm so glad I followed this recipe instead of one using canned soup, onion soup mix, etc. This turned out delicious and is perfect for the fall/winter time. Like other reviewers, I used stew meat. I chopped it up into smaller pieces since they were quite large. Next time, I'd cut them up even smaller. The white wine is a MUST for flavor and serving it over buttered egg noodles really brings the whole dish together.
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Pumpkin Black Bean Soup

Reviewed: Nov. 1, 2011
Wow! I figured this soup would be good, but not THIS good! I did things a bit differently, but it came out delicious. I used 2 cans of black beans, pureed, and only 2 cups of broth. What I got was a thick soup that's perfect for fall and wintertime. Thank you so much for this recipe!
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3 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 8, 2011
Yum! These were great and so easy to make. I also threw in a couple of handfuls of chocolate chips since I'm a huge chocolate fan. I baked them for about 12 minutes, but found them to be a bit too underdone, so I stuck them in for 1 more and it was just the perfect amount of time.
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1 user found this review helpful

BBQ Chicken Crescents

Reviewed: Dec. 10, 2011
I made these tonight and they were very nice and filling. I cooked 2 chicken breasts in my crock pot for 6 hours on low, covered in a barbecue sauce concoction (bbq sauce, ketchup, soy sauce, white vinegar, and brown sugar). When it was done, I shredded it and stuffed them in the crescents.
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3 users found this review helpful

Chicken Paprikash II

Reviewed: Dec. 14, 2011
I didn't have time to cook the chicken for an hour, so I just cut the cooking time down by a bit. It still came out great! I served it with pasta tossed with a bit of olive oil and dill.
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1 user found this review helpful

Southwest Chicken

Reviewed: Dec. 20, 2011
This dish was extremely good! I cut the chicken into bite-sized pieces rather than using whole breasts. Per other reviewers' suggestions, I added a lot of seasoning (salt, pepper, cumin, chili powder, and oregano), which I think was crucial to the dish. I served it with Spanish rice. It was so easy and healthy that I would definitely make it again.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Dec. 21, 2011
This recipe was labor intensive and required a lot of ingredients, but it was well worth it! I followed the recipe exactly (minus the pineapple because I forgot. Oops!) and it was great. I divided the batter into two 9" round pans, baked them for about 45 mins, and ended up making a layer cake with cream cheese frosting. Amazing recipe!
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3 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 25, 2012
What a great recipe! I made this in my crock pot the other week and it came out fantastic. I changed the recipe a tiny bit by slicing up one onion and one green bell pepper and adding it to the pot. Once everything was done, I shredded the chicken and put everything in whole wheat tortillas with some sour cream. They made great tacos!
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: May 13, 2012
A great, easy recipe that's perfect for the summertime. I followed the recipe closely, but subbed olive oil for vegetable oil and also added one diced red bell pepper. If you don't like balsamic, this isn't for you, but I happen to love it. I think cilantro is key and if you're not a fan of cilantro, I'd go with parsley.
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2 users found this review helpful

Lemon Chicken Piccata

Reviewed: May 22, 2012
Great recipe. I nearly followed it to a tee. I found that the sauce wasn't thickening, so I added a slurry of 1 tbsp of corn starch+1 tbsp of cold water. This thickened the sauce up a bit too much though. I also found it to be a bit too sour. I added a couple tablespoons of chicken broth, which thinned out the sauce and also made the lemon less overpowering. Definitely taste test the sauce before serving! If it's too tart, add some broth or white wine, little by little. Overall, this was delicious though!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 14, 2011
This was great for a light summery dinner. The serving size seemed off though. We used two chicken breasts and it made about 4 servings. I also added finely chopped carrots, which I thought was a nice addition.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 16, 2012
I followed the recipe exactly, except for the Worcestershire sauce since I didn't have any on hand. I cooked it on low for 5 hours, shred the chicken, and then cooked it for another hour. It was really moist and the flavor was great. However, it tasted pretty much the same to me as my normal crock pot BBQ chicken, which is made without the Italian dressing. Others said that using frozen chicken breasts resulted in a watery sauce, but mine came out fine.
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Aug. 22, 2012
I took the advice of another poster and baked at 350 for 30 minutes and then at 400 for 20 minutes. The potatoes were perfectly crisp! The onion mixure was a bit overpowering, but still pretty good. Make sure to grease your foil/pan though or else the potatoes will get stuck!
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Sep. 4, 2012
This recipe was great! I used a smaller roast (a little under 2lbs), but doubled the seasoning anyway and it came out delicious. Per another reviewer's suggestion, I wrapped the seasoned roast in foil, then cooked it in the crock pot on high for 5 hours. Then I removed the meat, transferred the juices back into the crock pot, put the meat back, and shredded it with two forks. I cooked it for an additional 30 mins on low. Perfect for tacos!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 9, 2012
These cupcakes are amazing! I followed the recipe exactly and baked them for 17 minutes. Soooo good.
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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Sep. 16, 2012
Great recipe! Unfortunately, my store didn't have smoked mozzarella, but I used fresh and it was still good. I took another person's advice and dipped the eggplant in flour before the egg/milk mixture. It helps the breadcrumbs stay on!
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9 users found this review helpful

Zucchini and Potato Bake

Reviewed: Sep. 19, 2012
I didn't have any potatoes, so I just used zucchini and one red bell pepper for this dish. It turned out amazing! Since I omitted the potatoes, I only baked the vegetables for about 35 minutes. I used Italian breadcrumbs, which gave everything a really nice flavor. Can't wait to try this with the potatoes too!
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