hanajane Recipe Reviews (Pg. 1) - Allrecipes.com (12720750)

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Chef John's Classic Beef Stroganoff

Reviewed: Oct. 22, 2013
Yum! I'm so glad I followed this recipe instead of one using canned soup, onion soup mix, etc. This turned out delicious and is perfect for the fall/winter time. Like other reviewers, I used stew meat. I chopped it up into smaller pieces since they were quite large. Next time, I'd cut them up even smaller. The white wine is a MUST for flavor and serving it over buttered egg noodles really brings the whole dish together.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 16, 2012
I followed the recipe exactly, except for the Worcestershire sauce since I didn't have any on hand. I cooked it on low for 5 hours, shred the chicken, and then cooked it for another hour. It was really moist and the flavor was great. However, it tasted pretty much the same to me as my normal crock pot BBQ chicken, which is made without the Italian dressing. Others said that using frozen chicken breasts resulted in a watery sauce, but mine came out fine.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 11, 2013
Great recipe! I followed it exactly except for using turmeric since I didn't have any on hand. The sauce came out really nice. I served it with rice.
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Marinated Grilled Shrimp

Reviewed: Apr. 29, 2013
This marinade was so good! I didn't have any fresh basil since it's not in season yet, so I used dried basil. I can't wait until it gets warmer out because I think the fresh basil will make this even better.
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Tzatziki Sauce I

Reviewed: Jun. 14, 2011
This sauce was so easy to make and really delicious! I served it with baked falafel, but it would also make a great dip for vegetables, like cucumbers, carrots, and bell peppers. Thanks :)
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2 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Jan. 13, 2011
I really loved this recipe and will be using it again in the future. Thanks for sharing :)
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6 users found this review helpful

Peanut Butter Cup Cupcakes

Reviewed: Mar. 13, 2011
These cupcakes were great! They were super moist and a nice alternative to regular cupcakes. I found that 22 minutes was the perfect amount of time. I also didn't have shortening, so I just used 6 tbsp of softened butter and they still tasted amazing.
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6 users found this review helpful

Sweet Grilled Corn

Reviewed: Mar. 23, 2012
This was really good! I loved the blend of herbs. I never would have thought to add most of them to the melted butter, but it turned out great. Unfortunately, I didn't have time to soak the corn for a full 1-3 hours, but I don't think it really affected the taste at all. This is a great side dish at a summer barbecue!
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Award Winning Peaches and Cream Pie

Reviewed: Jul. 25, 2011
This was a great recipe. It was simple and came out great! I think it's more cake-like than pie-like though because the "crust" is very fluffy and spongey. I baked it for 34 minutes and I found that it was the perfect amount of time. Great for a light summer dessert!
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 25, 2012
What a great recipe! I made this in my crock pot the other week and it came out fantastic. I changed the recipe a tiny bit by slicing up one onion and one green bell pepper and adding it to the pot. Once everything was done, I shredded the chicken and put everything in whole wheat tortillas with some sour cream. They made great tacos!
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Southwest Chicken

Reviewed: Dec. 20, 2011
This dish was extremely good! I cut the chicken into bite-sized pieces rather than using whole breasts. Per other reviewers' suggestions, I added a lot of seasoning (salt, pepper, cumin, chili powder, and oregano), which I think was crucial to the dish. I served it with Spanish rice. It was so easy and healthy that I would definitely make it again.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 9, 2012
These cupcakes are amazing! I followed the recipe exactly and baked them for 17 minutes. Soooo good.
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Oven Roasted Red Potatoes

Reviewed: Aug. 22, 2012
I took the advice of another poster and baked at 350 for 30 minutes and then at 400 for 20 minutes. The potatoes were perfectly crisp! The onion mixure was a bit overpowering, but still pretty good. Make sure to grease your foil/pan though or else the potatoes will get stuck!
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 17, 2013
I used butter instead of shortening and they came out great. I would suggest making the batter then putting it in the fridge to harden a bit while you unwrap all of the Hershey's kisses. After the kisses are unwrapped, stick them in the freezer while the cookies are baking. This will prevent the chocolate from melting when you stick them in the cookies after they're done baking. I'd also suggest rolling the dough balls in colorful sprinkle right before baking.
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Holiday Chicken Salad

Reviewed: Jun. 14, 2011
This was great for a light summery dinner. The serving size seemed off though. We used two chicken breasts and it made about 4 servings. I also added finely chopped carrots, which I thought was a nice addition.
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 16, 2011
This was so easy and absolutely amazing! I think the tablespoon of soy sauce was a little overwhelming though, so I just added more melted butter. I also replaced half of the butter with a butter substitute for a healthier alternative. I'll be making this again and again. Thanks!
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Sugar Cookie Icing

Reviewed: Dec. 17, 2012
Great recipe. However, I took the advice of others and adjusted the milk and corn syrup based on the consistency. I probably used about 5 tsp of milk and 3 tsp of corn syrup. Don't let this icing fool you--a little goes a long way! I doubled the recipe, worried I wouldn't have enough, but ended up with a lot left over! I'd definitely use this recipe again.
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Sam's Famous Carrot Cake

Reviewed: Dec. 21, 2011
This recipe was labor intensive and required a lot of ingredients, but it was well worth it! I followed the recipe exactly (minus the pineapple because I forgot. Oops!) and it was great. I divided the batter into two 9" round pans, baked them for about 45 mins, and ended up making a layer cake with cream cheese frosting. Amazing recipe!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 6, 2012
I love Chef John's recipes! This is a great, quicker alternative to the classic chicken parm. The croutons really add a nice touch.
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Oct. 7, 2012
Yum. Great recipe! I used a cut up rotisserie chicken and it turned out amazing. I'd bake it at 400 next time though because the biscuits were pretty underdone.
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