todd@toddvance.net Recipe Reviews (Pg. 1) - Allrecipes.com (12719967)

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Slow Cooker Beef Barbacoa

Reviewed: Oct. 25, 2011
This turned out great, but I added a few ingredients to the sauce for added flavor; 1/4 cup of white vinegar, 1 chipolte pepper and a couple of dashes of hot pepper sauce. The flavor was fantastic and I would make this again!
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Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Oct. 2, 2011
This was pretty good, but not strong flavor. I marinated it overnight too. It was still good but I would make sure that the internal temp reaches 145 degrees.
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3 users found this review helpful

 
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