nwank Recipe Reviews (Pg. 1) - Allrecipes.com (12719949)

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To Die For Blueberry Muffins

Reviewed: Dec. 11, 2013
Just made these again today...every time I make them they are delicious! When I am short on time I don't put the topping on and they are still good.
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Sage Pork Chops

Reviewed: Aug. 30, 2013
Delicious recipe! Our family has enjoyed this many times. Sometimes I play with the ingredients...like a bit less salt and a little more pepper. I also use canned beef broth for the ease. Love it!!
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Black Magic Cake

Reviewed: Jan. 17, 2014
I have only made this once, but it will now be my go to recipe. After I mixed it up, like other reviews said, it was runny. I thought there was no way it would bake up. But it did. I wanted to taste before I served so I took just a small piece off the corner and it was dry. Really concerned at this point. When I served it...everyone LOVED it and so did I. It was very moist and not at all dry! Topped it with a simple chocolate fudge frosting....mmmmm....mmmmm good!
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Chocolate Oatmeal Cookies

Reviewed: Sep. 10, 2013
I don't usually makes subs in recipes but tried it this time with success. I used half butter and half applesauce along with half white and half wheat...all to make the cookies a bit healthier. They were great...a little crunch like an oatmeal cookie but a bit moist from the applesauce. Yummy!
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Sep. 10, 2013
Not sure if I messed this recipe up but I did not like the chips....very soggy. Also thought the avocado was tasteless.
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Baked Potato Soup

Reviewed: Aug. 30, 2013
Absolutely delicious. Our entire family enjoys this recipe and is made many times during the winter.
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Monkey Bread I

Reviewed: Aug. 30, 2013
Very easy and yummy but how could it not be yummy!
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Neat Sloppy Joes

Reviewed: Aug. 30, 2013
This was a tasty recipe that I tried renaming to get my kiddos to like it. It didn't work but my husband and I were impressed with the taste!
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My Grandma's Cool Cucumber Salad

Reviewed: Aug. 30, 2013
I couldn't figure out how this recipe received so many positive reviews. I thought it was tastess
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