sundrops Recipe Reviews (Pg. 1) - Allrecipes.com (1271972)

cook's profile

sundrops

Reviews

Photos

Menus

 
View All Reviews Learn more

French Crepes

Reviewed: Dec. 30, 2013
Best crepe we've ever had! Left as is except added a tsp of vanilla. Served with Nutella, fresh strawberries, blueberries, raspberries, and whipped cream. Lined the pan with butter every few crepes and used about a 1/4 cup batter per crepe. About two minutes total to cook through - a minute and a half or so on one side and thirty seconds or less on the other side. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Home-Fried Potatoes

Reviewed: Dec. 27, 2011
This recipe was exactly what I was looking for when looking to make breakfast potatoes. I had to leave out quite a few of the ingredients as I was out, but it still came out beautifully. I only ended up using red potatoes, olive oil, salt, pepper, and paprika. I just learned to steam cut up and cubed potatoes in a small amount of water to cook them faster, which is what I did. I also accidentally added minced garlic to the water from changing directions after I had already added minced garlic to the potatoes, but it turned out to be a happy accident.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 19, 2011
This is the first five star recipe I've rated one star on allrecipes, but, sadly, they did not have the buttery chocolate chip cookie flavor that another reviewer who didn't enjoy them either talks about. Maybe all the cups of flour? They were also very, very dry. More like a cookie cake or brownie than a cookie.
Was this review helpful? [ YES ]
7 users found this review helpful

Garlic Green Beans

Reviewed: Oct. 21, 2011
These are the first green beans my nine year old will actually eat. Until these, he has always gagged trying to eat them. Definitely a five star and beyond! And so simple.
Was this review helpful? [ YES ]
1 user found this review helpful

Holly's Hummus

Reviewed: Jan. 27, 2009
Well I totally changed this recipe since I didn't have all the ingredients. I left out the olives, garlic, and cilantro and substituted the closest thing I had: about a tsp. of onion powder. It turned out fabulous any way and my hubby now wants to open a hummus shop after tasting it.
Was this review helpful? [ YES ]
2 users found this review helpful

Wonderful Chicken Curry Salad

Reviewed: Jan. 23, 2009
Yum! I searched for a chicken salad recipe that didn't have celery because I didn't have any and found this. I actually only had four of the ingredients - mayo, chicken, curry, and grapes and used onion powder for the onion, but it was delicious any way! The curry adds a nice heat (but not spicy) to the chicken, and the grapes an opposite cooling touch.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2008
Absolutely perfect! I only had a 3 lb. roast and used the same cooking instructions except for roasting it for only 45 minutes at 325 degrees. It came out well done, but fortunately still moist. Next time with the smaller roast I might roast it at 500 degrees for 10 minutes then roast at 325 for 30 minutes. I look for trying it out at a medium well doneness!!
Was this review helpful? [ YES ]
3 users found this review helpful

Impossible Pumpkin Pie

Reviewed: Dec. 26, 2008
Super easy and super yummy! I used 3/4 can of evaporated milk - I had intended on using only half, but poured too much before I remembered. It did have a bit of a bread texture except for the very center. Delicious nonetheless!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Omelet Pie

Reviewed: Dec. 17, 2008
"Really, really, really good.", my husband "Best of the best." my son, 7 years old "Awesome!" my son, 9 years old My 7 year old even requested it for Christmas morning breakfast. I swear I didn't pay them to say any of that! I didn't have the bell pepper or the mushrooms so I replaced them with spinach. I also used red onion and didn't have quite enough tomato, but it didn't matter, it was still wonderful! Updated - Made this for '08 Christmas morning and doubled the recipe. Used less of the onion and tomato and it worked out perfectly.
Was this review helpful? [ YES ]
4 users found this review helpful

French Toast I

Reviewed: Dec. 17, 2008
Super quick and easy! My 7 year old ate three slices!
Was this review helpful? [ YES ]
2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Dec. 14, 2008
Excellent! Super simple and easy to make. I didn't have lime juice so I used lemon and marinated for half an hour. I also broiled them instead of grilling for 6 minutes on each side and added red and green bell peppers and onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Oct. 3, 2008
Didn't put the spice in these, but they were delicious regardless! I never realized ground turkey tasted so much like ground beef. Without the spice and with ketchup in it it tastes just like meat loaf, which I love.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Bean Salad

Reviewed: Jul. 8, 2008
Simple. Easy. Festive. I just threw this together with corn and red beans (no onion or bell pepper) and after one taste couldn't stop tasting it. We'll see how the kids like it, but for now I'm already craving it. It looked like a complicated recipe at first, until I realized it was canned stuff and a dressing mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Crepes

Reviewed: Jan. 1, 2008
Absolutely yummy! We made these for Christmas morning instead of our traditional German stollen. We filled them with jam and raspberries, blackberries, and strawberries and topped them with powdered sugar and whipped cream. Our new Christmas morning tradition! This recipe did only make four large pan size crepes which was more than enough for us two adults and two kids, but next time I would double the batter to have extra. Updated - I tripled this recipe for our '08 Christmas breakfast which only made eight crepes!! I'm not sure how that works, but it was the perfect amount with another entree.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Brussels Sprouts

Reviewed: Dec. 19, 2007
Mmmm! Sweet yummy coating. Although next time I would cut the sprouts in half before coating in order to get the yummy goodness flavor throughout. We'll see how my kids like them this way in a minute!
Was this review helpful? [ YES ]
1 user found this review helpful

Thousand Island Dressing II

Reviewed: Jan. 16, 2007
Delicious! I've used this several times for the In N Out Hamburger recipe on Top Secret Recipes dot com. Sooo yummy! This perfect and easy to make dressing takes care of the one thing I don't purposefully keep on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Feta Chicken

Reviewed: Jan. 9, 2007
I'm not sure I pounded the chicken thin enough and I used tomato, basil, and feta because I didn't have the tomato basil feta. It was okay, but I'm giving it five stars because I think if I had made it properly and used the tomato basil feta I would've liked it a lot better. My husband did love it!
Was this review helpful? [ YES ]
2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Jan. 9, 2007
We made this with German Rouladen and Red Cabbage, also on this site, for dinner guests and they loved the menu. I dropped these in teaspoonfuls in boiling water as suggested by the reviews and pulled them out when they become "light". I wish that I had served them a little hotter than I did, but they still were the perfect accompaniment to our German cuisine as requested by my German hubby like his Tante used to make.
Was this review helpful? [ YES ]
3 users found this review helpful

Red Cabbage

Reviewed: Jan. 9, 2007
This was absolutely delicious! Our dinner guests talked about it all the way home - along with the German Rouladen and Spaetzle also from this site my hubby and I made it with. I did use apple cider vinegar and 1/2 cup less according to the reviews, I also neglected to peel the apples but they were chopped up so fine you couldn't even tell. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 9, 2007
Soooo yummy! I made this for my little guy and I and poured the cocoa mixture into the cups first, then whisked in the water, then the heated milk to cut down on the stove production process. I scaled the recipe down to 2 and used only 2 tbsp. sugar and 1 cup milk in each mug. Completely forgot the vanilla and didn't have the cream, I can't imagine how good it tastes with those because as it was it was the best hot chocolate I've ever had!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States