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Sturdy Whipped Cream Frosting

Reviewed: Oct. 4, 2012
I love this recipe! I made this twice now and each time it turned out great! I made it yesterday to put on my daughter's birthday cake, I made a 4 layer yellow cake with strawberry filling. I made the whip icing the first time with granulated sugar and it work fine, but yesterday I made it with powdered sugar and it was even better! I added a pack of unflavored gelatin and left out the almond extract and it was wondeful! I was able to pipe with it to make a beautiful birthday cake. This is a keeper! Everyone loved it, including the workers at Red Lobster!!!
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White Chocolate Raspberry Cheesecake

Reviewed: Oct. 4, 2012
This cheesecake is great!! Everyone loved it! It was so smooth and creamy. I put reynolds wrap on the bottom and cooked it for an hour in a pan with a little water, I then turned the oven off and left it in the oven for another hour then put it in the fridge for about 4 hours. It was wonderful and it did not crack!
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Mom's Chocolate Meringue Pie

Reviewed: Jun. 22, 2013
I have been looking for a milk chocolate pie recipe and ran across this one. My grandmother use to make the best. My mother has been asking me to make a chocolate pie for a while. I tried this one today, I did make a minor adjustment. I used 4 tablespoons of cornstarch and I cooked it on top of the stove until thicken. The is a great recipe, you can't rush it. cook it with love!!!
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Microwave Lemon Curd

Reviewed: Jun. 22, 2013
This is GREAT!! I make this all the time now!!!
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