I love this recipe! I made this twice now and each time it turned out great! I made it yesterday to put on my daughter's birthday cake, I made a 4 layer yellow cake with strawberry filling. I made the whip icing the first time with granulated sugar and it work fine, but yesterday I made it with powdered sugar and it was even better! I added a pack of unflavored gelatin and left out the almond extract and it was wondeful! I was able to pipe with it to make a beautiful birthday cake. This is a keeper! Everyone loved it, including the workers at Red Lobster!!!
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I love this recipe! I made this twice now and each time it turned out great! I made it...