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Aebleskiver

Reviewed: Dec. 4, 2013
I made these this morning in my antique aebleskiver pan. They were amazing. Light and fluffy. The only change I made was I used coconut oil to coat the pan after each cooking. Can't wait to experiment with some of my favorite fried breads, like hushpuppies and corn fritters. Thanks for an amazing recipe and a recipe for the proper use for this pan. .
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