cupcakesara Recipe Reviews (Pg. 1) - (12718895)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 1, 2011
I read some reviews before trying these cookies out... added 1/4 cup flour, 1/4 cup oats, 1/2 tsp baking soda and only used 1/2 tsp salt, and made sure not to over mix. I also chilled the dough for 2 hours. The cookies were PERFECT! They didn't flatten AT ALL, were nice and chewy, and tasted fantastic! I used half a cup of semi sweet chips, and then chopped up two Dairy Milk chocolate bars. Incredible!
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German Lebkuchen

Reviewed: Dec. 17, 2010
My Grandmother always made these for us. So I took some tips from her. I put the dough in a plastic bag with flour to chill over night. When we are ready to make the cookies, we just take the bag of dough out of the fridge, and roll them into balls and bake them on a greased cookie sheet. It is fairly sticky though, most recipes like this are. But this way, you don't have to worry about rolling out the dough, and making a sticky mess :) Also, we wait for the cookies to cool, then dip the top in the lemon glaze, that way more glaze stays on the cookies, and doesn't just slide off of them because they're so hot :)
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