Grandma Sharon Recipe Reviews (Pg. 1) - (12718855)

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Grandma Sharon




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Two Ingredient Pumpkin Cake

Reviewed: Nov. 15, 2014
I used the can of pumpkin but added one block of cream cheese and one egg. I had to bake it 15 minutes more. I used cream cheese frosting. It was YUMMY.
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Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Sep. 3, 2011
I use 1-C steel cut oats, 1-C brown rice. I also add raisens - dates - etc. that I have in the house. Great and oh so good. I have never added butter ... N-Joy. God Bless.
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Oven-Baked Caramel French Toast

Reviewed: Jan. 19, 2011
YUM - I did add dates to the mix. The topping of caramel sauce was "Mexican goat milk caramel. " I heated it in the micro and poured some of it over the baked dish. We all enjoyed it - however seemed when it cooled off it was a bit "Mushy". Made it for a Christian brunch - and it was well liked. My hubby does not like bread pudding - and he thought it too much like bread pudding. He is the only one who did not like it.
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3 users found this review helpful

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