MIRIJAM Recipe Reviews (Pg. 1) - Allrecipes.com (1271873)

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Pineapple Zucchini Loaf

Reviewed: Aug. 16, 2004
This is my all time favorite zucchini bread recipe. I do add 1 cup of nuts along with the cup of raisins to mine. I also make loaves without raisins and just add nuts for those in my family that do not like raisins. I have 6 loaves on my table cooling as I am rating this recipe. I make mine in 3 small loaf pans. When cool, wrap and freeze for later use. Excellent and thanks for sharing this recipe.
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20 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Mar. 27, 2004
My husband and I did not care for this recipe at all. It sounded so much better than it was. I made it exactly, including the 3lb. corned beef. I have not found a recipe I like better than the Guinness Corned Beef Recipe and that will be the one I continue to use. I will not be cooking this one again.
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5 users found this review helpful

Shoepeg Corn Casserole

Reviewed: Feb. 1, 2004
My family and I like this recipe very much. I have made it several times and it has been a very nice addition to each meal. So far everyone who has tried it wants the recipe and I never have any leftover, which makes my husband not happy! Thank you for sharing this recipe!
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1 user found this review helpful

Waldorf Cabbage Salad

Reviewed: Feb. 1, 2004
I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!
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14 users found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Apr. 5, 2003
Fantastic! So very easy and absolutely wonderful. Made it for company and they could not stop eating and neither could my husband and I. A definite hit!
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Apr. 5, 2003
Melt in your mouth goodness! The only way I make corned beef now! Thank you so much for sharing.
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2 users found this review helpful

Cry Babies II

Reviewed: Apr. 5, 2003
I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also.
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11 users found this review helpful

 
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