ARANDYGAIL Recipe Reviews (Pg. 1) - Allrecipes.com (1271865)

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Linguine with Clam Sauce

Reviewed: Aug. 29, 2002
My family loved this. My daughter asked if we could have it again the next night. It is extremely easy and fast. I did thicken the sauce with a little corn starch and I sprinkled it with grated parmesan right before serving.
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13 users found this review helpful

Hawaiian Coleslaw

Reviewed: Aug. 10, 2002
This was OK but nothing really special. I made it for my daughter's Hawaiian-themed birthday party. People ate it, but no one went back for seconds or made comments about it which isn't a sign of approval from our family.
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5 users found this review helpful

Tortilla Casserole

Reviewed: Aug. 10, 2002
This recipe was OK but nothing really special. I made it for my daughter's Hawaiian-themed birthday party. People ate it but no one took seconds.
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4 users found this review helpful

Coconut Cake I

Reviewed: Aug. 10, 2002
I made this for my daughter's "hawaiian" birthday party and it was a hit. I made it according to the recipe. It was sweet but not overly sweet.
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1 user found this review helpful

Upside-Down Coffee Cake

Reviewed: Aug. 6, 2002
I made this with peaches and my family thought it was very good. Watch the temperature, though; I only had to bake it for 75 min.
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13 users found this review helpful

Blueberry Cream Pie

Reviewed: Jul. 22, 2002
This recipe is excellent. I will make it over and over!
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2 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jun. 26, 2002
This is wonderful. I used frozen blueberries and it worked well. Next time, I am going to try making it as muffins.
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5 users found this review helpful

Secret Fantasy Pie

Reviewed: Jun. 26, 2002
This pie was just OK. It was nice to have in the freeze for a quick dessert. However, we didn't find that it had much flavor. Most of the flavor was from the crust. I did top the second half of the pie with fresh raspberries and that helped give it some flavor.
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3 users found this review helpful

Double Oat Raisin Poppyseed Muffins

Reviewed: Jun. 25, 2002
I won't make these again. They were very heavy and dry, and they didn't have much flavor. Adding lemon or almond flavoring may help with the flavor, but they would still be dry.
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15 users found this review helpful

Mark's Nearly Famous Sloppy Joes

Reviewed: Jun. 18, 2002
We ate these, but none of use were too impressed with them. The vinegar taste was very strong. I guess we are used to a tomato-base sloppy joe.
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4 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Jun. 8, 2002
We loved this! I used the batter mixture to make onion rings instead of the blooming onion and then we dipped the rings in the sauce. It was a hit!!!
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29 users found this review helpful

Asparagus Quiche

Reviewed: Jun. 4, 2002
Everyone loved this. I have made it with both bacon and ham. We loved it both ways.
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2 users found this review helpful

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: May 25, 2002
We loved this. My 7-year-old daughter asked for seconds; that means that it was a success! My husband suggested adding ham next time.
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3 users found this review helpful

Honey Barbecue Sauce

Reviewed: Apr. 6, 2002
I needed a quick sauce for pork ribs and this one was great. I cut the recipe in half and still had a lot left over.
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1 user found this review helpful

Chocolate Revel Bars

Reviewed: Mar. 10, 2002
This is quick and easy. It is impossible to stop eating when still warm from the oven.
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0 users found this review helpful

 
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