Beautiful recipe; used instant yeast, replaced cherries with apricots, and 7 oz of homemade marzipan (I can't get enough). Baking time for me was 55 minutes; it won't rise substantially in advance but it will spring enough when you start to bake it. The dough will appear wet, esp. if you're using non-AP flour and esp. if you're using a mixer and can't instantly tell by feel that the dough actually does hold together well. I thought initially the salt was excessive but it tastes the correct amount.
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Beautiful recipe; used instant yeast, replaced cherries with apricots, and 7 oz of homemade...