Akiva Profile - Allrecipes.com (12718286)

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Home Town: New Jersey, USA
Living In: Ontario, Canada
Member Since: Dec. 2010
Cooking Level: Professional
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Recipe Reviews 1 review
Christmas Stollen
Beautiful recipe; used instant yeast, replaced cherries with apricots, and 7 oz of homemade marzipan (I can't get enough). Baking time for me was 55 minutes; it won't rise substantially in advance but it will spring enough when you start to bake it. The dough will appear wet, esp. if you're using non-AP flour and esp. if you're using a mixer and can't instantly tell by feel that the dough actually does hold together well. I thought initially the salt was excessive but it tastes the correct amount.

1 user found this review helpful
Reviewed On: Dec. 13, 2010

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