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Holiday Green Gelatin Salad

Reviewed: Dec. 21, 2010
This was my first time making this for a potluck luncheon at work and it was very tasty. I did make some modifications and everyone said it tasted great. My changes: 1. Substituted 1 cup plain yogurt for the mayo 2. Used the crushed pineapple juice + juice from drained small can mandarin oranges + water to make 1 cup liquid 3. Added 1 cup shredded flake coconut 4. Added small can of mandarin oranges I let it refrigerate overnight and it was nicely gelled the next morning. Yummy! Will make this again.
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