TR JESS Recipe Reviews (Pg. 1) - Allrecipes.com (12717631)

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Skillet Chicken Cordon Bleu

Reviewed: Jan. 15, 2012
Like other reviewers I added more wine and a considerable amount of dijon mustard to add flavor. I normally make a slow cooker cordon bleu, but was looking for something where I didn't have to fry the chicken, as we're trying to eat without all the fat. Did use only about 3/4 of the can of soup because of the sodium. My fiancee LOVED it! And that tells you something!!! Will make again!
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 15, 2012
Love these! So soft and chewy!! Easy and quick! What more could you want?
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