This was wonderful! I omitted the cider vinegar and cracker crust. I also used splenda in place of sugar. To me it didn't look like there was enough filling for the pie pan I had so I lined a small loaf pan with tinfoil and lightly sprayed with cooking spray. Due to the pan size, I increased the cooking time by 10 min. I let it set up in the refrigerator the night before serving. Very rich and chocolately. It tastes just like chocolate pudding. Next time I may double the recipe and make it in a springform pan.
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This was wonderful! I omitted the cider vinegar and cracker crust. I also used splenda in...