Sandcrab Profile - Allrecipes.com (12717607)

cook's profile

Sandcrab


Sandcrab
 
Home Town: Baltimore, Maryland, USA
Living In: Greensboro, Maryland, USA
Member Since: Dec. 2010
Cooking Level: Professional
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Fishing, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Fried Egg Sandwich
I am always reminded since we have chickens, the value of an egg! My friend is always telling me to fix a fried egg sandwich! This one is fabulous... and I have to say, was quick and easy! I left off the ketchup, only because it wasn't my preference!

6 users found this review helpful
Reviewed On: Oct. 17, 2011
Bill's Sausage Gravy
What a recipe.... I gave it a high five on QUICK and EASY. The next was TASTE and FLEXABILITY... The final was a down to earth GOOD recipe... I loved the maple sausage for this recipe because it added the element of "breakfast", and served it with fluffy scrambled eggs. WHAT COULD BE BETTER? LOVED it!

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Creamy Potato Lasagna
I do something similar with scalloped potatoes, I didn't care for the jarred Alfredo. I used a "cream of" soup. My choice was mushroom,added ham and added fresh mushrooms instead of broccoli. And substituted Swiss for the cheese. My family loved it!

1 user found this review helpful
Reviewed On: Feb. 10, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me:
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States