Joanna Holmes Recipe Reviews (Pg. 1) - (12717603)

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Joanna Holmes



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Mom's Pretzels

Reviewed: Dec. 1, 2012
These were wonderful. Will make again. Followed the advice of another review and added more baking soda to the boiling water, had wonderful flavor and very soft and chewy.
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0 users found this review helpful

Tasty Green Bean Casserole

Reviewed: Dec. 13, 2010
SO GOOD! Always a huge hit, the red pepper is a great pop of color and flavor to this traditional dish. The white wine is also a must!
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9 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Dec. 13, 2010
Perfect recipe! I did use one reviewers suggestion and added bacon. SO GOOD! I also would cut back on the spinach next time. I'm not sure if I didn't mix it enough, but there were some areas of the casserole that were a little too spinached out. :) I also brown the sausage with onion and used fresh mushrooms as well. It's easy to make-ahead for a no-fuss breakfast for guests...I just pop it in the oven and wait for the rave reviews to roll in. :)
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8 users found this review helpful

Tater Tot Casserole II

Reviewed: Dec. 13, 2010
Hubby and I loved it, just a basic yummy hotdish. Cream of celery is a nice touch I would not have thought of to use in a hotdish. We also did beef and ground pork for a nice extra flavor.
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3 users found this review helpful

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