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Spaghetti Squash Primavera

Reviewed: Sep. 22, 2012
This recipe is good, but I suggest baking the squash in the oven. My one and only complaint is the squash was really mushy and I ended up losing almost half of the squash when I scraped the seeds out. As for the rest of the recipe, it was very good and open to personalization. You could add any vegetable that you like or that happens to be in season. I added a little chicken broth and that was a nice little touch. I will definitely make this again for my vegetarian friends, only I will bake my squash next time.
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