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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Reviewed: Dec. 15, 2010
With a few minor changes - this is my grandmothers recipe (passed in 1990).. which she got from her grandmother.. so yeah, its back when food was real - so to speak. Our family has had this every year that I remember.. raw eggs were never an issue(I think it’s the alcohol in it). If there is a worry- wash the shells gently before you open the egg. BTW - we add cinnamon, and use Amaretto (instead of bourbon or rum). This is a GREAT recipe - make sure to mix well before serving!
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Amazingly Good Eggnog

Reviewed: Dec. 15, 2010
My grandmothers recipe is almost impossible to beat but it is old school and uses raw eggs (which as long as you wash the shell, I’m ok with). I really like this -- only changes I will make is using ground cloves (1 teaspoon) and Amaretto instead of rum.. sweeter, softer, easier flavor to handle with still a nice kick.
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