Dee Profile - (12716779)

cook's profile


Home Town: Ohio, USA
Living In: Texas, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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About this Cook
Most of what I have learned was through my father and his mother. I have most of her recipes - amazing cooks.
My favorite things to cook
Popovers - I just cant get them like dads though... Steak au poivre
My favorite family cooking traditions
Pretzels on the weekends Egg Nog Thanksgiving and Christmas
My cooking triumphs
My cooking tragedies
chicken and dumplings - the dumpling were to doughy for me.. later found from husband that there are suposed to be somewhat doughy, oops... the chicken part was awesome though!
Recipe Reviews 2 reviews
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
With a few minor changes - this is my grandmothers recipe (passed in 1990).. which she got from her grandmother.. so yeah, its back when food was real - so to speak. Our family has had this every year that I remember.. raw eggs were never an issue(I think it’s the alcohol in it). If there is a worry- wash the shells gently before you open the egg. BTW - we add cinnamon, and use Amaretto (instead of bourbon or rum). This is a GREAT recipe - make sure to mix well before serving!

8 users found this review helpful
Reviewed On: Dec. 15, 2010
Amazingly Good Eggnog
My grandmothers recipe is almost impossible to beat but it is old school and uses raw eggs (which as long as you wash the shell, I’m ok with). I really like this -- only changes I will make is using ground cloves (1 teaspoon) and Amaretto instead of rum.. sweeter, softer, easier flavor to handle with still a nice kick.

3 users found this review helpful
Reviewed On: Dec. 15, 2010

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