mamaluna Recipe Reviews (Pg. 1) - Allrecipes.com (12716730)

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French Pastry Pie Crust

Reviewed: Sep. 17, 2012
even though my blueberry pie didn't set and it was more of a blueberry 'pile,' this crust redeemed it! it has a wonderful texture and flavor and i will absolutely use this recipe again!
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Chicken Pesto Paninis

Reviewed: Aug. 28, 2012
These were excellent! A big hit with the whole family. I used homemade focaccia bread, which was super easy and well worth it. I also made some with rotisserie chicken, fresh spinach, pesto sauce, kalamata olives, feta cheese, mozzarella, and red onion I like the adaptability of this recipe.
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1 user found this review helpful

Mushroom Rice

Reviewed: Aug. 28, 2012
Really not impressed with this recipe. It came out more of a gummy mess. I was looking for more of a creamy risotto type mushroom rice. This wasn't it for us.
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Willard Family German Chocolate Cake

Reviewed: Aug. 28, 2012
This was the first German chocolate cake I've ever made and the best one I've ever eaten! Thank you for sharing your family's wonderful recipe!
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6 users found this review helpful

Chef John's Caramel Chicken

Reviewed: Aug. 28, 2012
i LOVED this dish! The only reason I didn't give it 5 stars is because it didn't turn out as expected. From the description, I was expecting a glaze-y type sauce, something like the sauce on General Tso's or sesame chicken. It didn't happen that way for me. Instead, I had a pretty thin sauce, so I mixed equal parts corn starch and water and added it to the dish before I mixed in the peanuts and jalepenos. It was still REALLY good! Not sure what I did wrong the first time, but I will definitely make this again anyway!
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Absolutely Best Brownies

Reviewed: Apr. 23, 2012
These were very good and will be easy enough for the kids to make. My only complaint is that they took about an hour to bake! I always set the timer for the earliest suggested time and then check it every few minutes after that. Seriously, they took an hour. I've never had that problem with any other recipe, so pretty sure it's not my oven. They are delicious, though!
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Springtime Spaghetti

Reviewed: Apr. 23, 2012
I made this last night and even my pickiest eater finished her serving! I did use 1 1/2 tsp of dried dill, as I didn't have fresh on hand. I didn't find it necessary to start cooking the carrots before cooking the zucchini and garlic. If you do a true julienne of the vegetables, they cook just fine together & I like mine to be crisp-tender.
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Oven Roasted Potatoes

Reviewed: Apr. 19, 2012
These are the best oven roasted potatoes I've ever made! I did use russet because that's what I had & I left the skin on because that's what I like (and I'm a little lazy) :)
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