Beth Ann Monroe Recipe Reviews (Pg. 1) - (12716440)

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Beth Ann Monroe



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Lemon Butter Cookies

Reviewed: Apr. 19, 2012
I am a huge fan of most anything lemon! However, these did not come out anything like what I was expecting! First of all the dough was too sticky for me to roll it out, even after adding a lot more flour. I ended up pressing it flat with my finger tips. After cooking them, the taste was not what I was looking for at all. The sugar on top did not seem to help much, but maybe some frosting would help. I'm not sure if I did something wrong or what, but I do not plan to make these again.
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Pumpkin Cookies VI

Reviewed: Feb. 29, 2012
My family loves these cookies! We sometimes put in chocolate chips and that makes them even better!
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2 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Feb. 25, 2012
This is a wonderful recipe! I won our family soup cook-off today & this is the recipe I used. I did make it my own by adding 5 coves of garlic (crushed), real butter instead of margarine, then I used 2 cups of the cheddar cheese sauce from Sams Club & 2 cups of shredded cheddar cheese & a handful of motzerella. I also used about 1/2 cup of half & half. I did not use the white pepper, but did use some black pepper & salt. I guess I chaned it a lot, but this recipe was my starting place. This soup turned out so delicious!!!
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Black Magic Cake

Reviewed: Dec. 13, 2010
The best chocolate cake ever!
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3 users found this review helpful

Mexican Lasagna I

Reviewed: Dec. 13, 2010
Love this recipe! I added a chopped onion & garlic salt to the ground beef as it cooked to give it a little extra flavor. The sour cream & olive mixture on top is delicious!
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7 users found this review helpful

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