Carman Recipe Reviews (Pg. 1) - Allrecipes.com (12716304)

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Best Moist Chocolate Cake

Reviewed: Mar. 15, 2011
I thought this cake turned out Great!! Very moist, with really good flavour. I did make some modifications to it as well, following Karins advice, I substituted baking powder for the baking soda, and also added 1/4 cup extra of milk...I ran out of vanilla extract, so instead I used almond extract...it added the perfect touch of flavour. I will definitely use this recipe as my main chocolate cake from now on, I'm sold!!! :)
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Aunt Bert's White Cake

Reviewed: Mar. 15, 2011
I love this recipe, I followed similar modifications as Trish did, 1/2 cup less sugar, I added to the dry ingredients a box of vanilla pudding mix, and lowered the egg to 2 whole eggs. I ran out of my vanilla extract, so instead I added almond extract. all I can say is....YUMMMM!!! it was a total Hit, so moist and delicious...this recipe is definitely a keeper.
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