RocLynne Recipe Reviews (Pg. 1) - (12715708)

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Blazing Brisket

Reviewed: Dec. 13, 2010
I made this along with a Turkey for Thanksgiving this year. I put about 2 cups of BBQ sauce the last 2 hours as it was cooking. It was the most tender meat that I have ever tasted. Everyone asked for the recipe and it will definitely be part of our Holidays to come!
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