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Recipe Reviews 3 reviews
MMMMM... Brownies
Excellent recipe. The first time I made it, I ran out of semi-sweet and had to add 1/2 cu milk chocolate in order to reach the full 1 1/2 cups of chips. This ended up changing the consistency of it to more of a cake than a brownie, interestingly. The second time I did it the correct way (with all semi-sweet chips) and it was perfect.

0 users found this review helpful
Reviewed On: Jun. 16, 2012
Happy Birthday Cake
As other reviewers reported, I had to bake the cake for more than twice as long as the recipe said (I pulled it out at 1 hr and 7 minutes, though it probably would've been better at 1 hr...). I turned the heat down to 325 and then 315, but the middle still wasn't cooking so I finally put it on a lower rack and put an empty pan on the upper rack in an attempt to get the middle cooked. Once it was done (and after I had pulled off the entire top layer, as it was quite overdone), it was the moist, light cake that others had said it would be. I think it's the right sweetness (others had said to reduce the sugar but I wouldn't change it!). I think next time I would start baking this at 325 or 315, on the lower rack with a pan covering it in an attempt to get the middle to be done sooner.

0 users found this review helpful
Reviewed On: Jun. 15, 2012
Coconut Sour Cream Cake
I made this for a party and my friends loved it, however I gave it 4 stars because the cake part was so crumbly that I wasn't able to cut it into layers (so it was just two layers instead of 4). The cake mix I used called for just egg whites, so I think next time I would use whole eggs to make it hold together better. It was very well received, though!

1 user found this review helpful
Reviewed On: Aug. 2, 2011

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