fromkateskitchen Recipe Reviews (Pg. 1) - Allrecipes.com (12714993)

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Kentucky Butter Cake

Reviewed: Jan. 12, 2011
It was a hit at our house...
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2 users found this review helpful

Perfect Pressure Cooker Pot Roast

Reviewed: Sep. 26, 2011
We loved it! I added celery, carrots, and red wine.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 29, 2011
I used my ham bone in the water (doubling recipe). I added a pureed head of broccoli and 1.5 cups velvetta cheese.
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1 user found this review helpful

Herb-Crusted Chuck Roast

Reviewed: Feb. 14, 2012
great flavor, watch the temp because @ 160 and allowing to rest it still got a little well done. mine did not produce much to make a gravy but will be fantastic sandwiches, thanks
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 20, 2012
pepperoni since I was out of sausage & provolone in addition to mozzarella & parm... yummmo!
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1 user found this review helpful

Baked Parmesan Tilapia

Reviewed: Aug. 23, 2012
Used a parem dressing too on perch! Yummo
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1 user found this review helpful

Fish Roll-Ups

Reviewed: Aug. 23, 2012
delish! Made do w shrimp instead of crab.
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Banana Muffins II

Reviewed: Sep. 14, 2012
yummy, I used 1Tof honey in place of white sugar and had very ripe ( brown) bananas.
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Easy Meatloaf

Reviewed: Oct. 5, 2012
Great recipe! Doubled the sauce using half for mixing in & half on top! Kids loved it!
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Barbecued Beef

Reviewed: Oct. 10, 2012
Great flavor! Sear the meat and set it in the crock then saute some onions along with the garlic laying on top of the meat. I enjoy adding a squirt or 2 of honey & reducing the brown sugar as well. The best tip I can give is to shred the beef when ready then put it back in and leave the lid off your crock pot for about an hour. The sauce will thicken beautifully & give the shredded meat an opportunity to soak up all that love.: )
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 19, 2012
Great recipe, I'm not sold on chewy snicker doodles but this was great!
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Iced Pumpkin Cookies

Reviewed: Oct. 20, 2012
Healthied it up a bit: used 1/4 c unsweetened applesauce w just 1T of butter. Used 3/4 c sugar, 1/4 c honey, 1 t molasses. Instead of drizzling, I dipped tops face down into glaze...less messy IMO. Thanks for the recipe, it was a crowd pleaser!
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Slow Cooker Pulled Pork

Reviewed: Apr. 16, 2013
Loved it! Seared my loin prior to crock pot land. My only diagreement is to NOT throw that yummy liquid goodness out! After shredding I added some back in to keep it moist . :)
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Cheddar Bay Biscuits

Reviewed: Sep. 29, 2013
My batch seemed to require more liquid ....so I used water & buttermilk. Huge hit with our jambalaya!
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Big Soft Ginger Cookies

Reviewed: Sep. 30, 2013
Perfectly perfect soft an chewy!
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