Paul Panlilio Recipe Reviews (Pg. 1) - Allrecipes.com (12714974)

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Paul Panlilio

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Chicken Tinola

Reviewed: Dec. 15, 2011
I washed the spinach in cold saltwater. This removes the unique bitterness of spinach. But nothing beats pepper leaves so use 'em if you can get some.
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3 users found this review helpful

Bopis

Reviewed: Dec. 15, 2011
I love this dish specially when the spices are bumped up several notches. I changed a few ingredients: 1/2lb liver, 1lb lung, 1lb heart, 1lb spleen, 4bay leaves, 3 large onions finely chopped, 1 16oz can of stewed tomatoes, dash of parika, cayenne, and 2 jalapeno peppers. I boil the meats in water with salt, pepper and spring onions. (the water left from boiling the meat makes a good base for Demi-Glaze).
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21 users found this review helpful

Portuguese Bean Soup

Reviewed: Dec. 15, 2011
This is the best comfort food!!! I substituted the linguica with a local spiced sausage (we don't have linguica available) and a little less water. I served it to my Protugese friends and they loved it!!!
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4 users found this review helpful

Leyley's Spicy Chicken Adobo Wings

Reviewed: Dec. 15, 2011
I love the way Filipino Adobo meets Buffalo Wings!!! I got turkey wings and put them in the pressure cooker for 10mins then cooked them as directed. Superb!!!
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2 users found this review helpful

Seasoned Hamburger Mix

Reviewed: Dec. 15, 2011
I love this recipe!
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2 users found this review helpful

Mongo Guisado (Mung Bean Soup)

Reviewed: Dec. 15, 2011
Simple and easy. I simmer it with anchovies and add prawns (shelled and deveined) towards the end of cooking. I use the shell of the prawns by simmering it in vinegar and/or white wine, ginger, a bit of garlic and white onion to make a jus for steaming halibut or wahoo. These go so well together it makes my mouth water just writting about it.
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4 users found this review helpful

Filipino Menudo (Pork and Liver Stew)

Reviewed: Dec. 15, 2011
Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner, chopped chorrizo de bilbao, a can of liver spread, 3/4cup grated edam cheese and 3 red peppers. Yummy!!!
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14 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Dec. 15, 2011
One of my fav versions of stroganoff. Very rich...
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1 user found this review helpful

Blueberry Cheesecake

Reviewed: Dec. 15, 2011
Sooooo Goood!!! I wonder what should I do to make this recipe suitable for tropical humid climates...
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1 user found this review helpful

Lamb Casserole

Reviewed: Aug. 30, 2011
So good!!
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5 users found this review helpful

 
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