Paul Panlilio Profile - Allrecipes.com (12714974)

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Paul Panlilio


Paul Panlilio
 
Home Town:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Hiking and Diving
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Recipe Reviews 9 reviews
Chicken Tinola
I washed the spinach in cold saltwater. This removes the unique bitterness of spinach. But nothing beats pepper leaves so use 'em if you can get some.

3 users found this review helpful
Reviewed On: Dec. 15, 2011
Bopis
I love this dish specially when the spices are bumped up several notches. I changed a few ingredients: 1/2lb liver, 1lb lung, 1lb heart, 1lb spleen, 4bay leaves, 3 large onions finely chopped, 1 16oz can of stewed tomatoes, dash of parika, cayenne, and 2 jalapeno peppers. I boil the meats in water with salt, pepper and spring onions. (the water left from boiling the meat makes a good base for Demi-Glaze).

20 users found this review helpful
Reviewed On: Dec. 15, 2011
Portuguese Bean Soup
This is the best comfort food!!! I substituted the linguica with a local spiced sausage (we don't have linguica available) and a little less water. I served it to my Protugese friends and they loved it!!!

4 users found this review helpful
Reviewed On: Dec. 15, 2011
 
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