I liked the idea of adding sour cream, but I would not follow this recipe again. There is too much flour in this recipe. My dough and cookies were very dry. Considering the picture of this recipe has frosting on the cookies, I am assuming you are supposed to ice them because the cookies are not sweet at all by themselves. I only baked half of my dough and for my second batch, I am going to roll little dough balls in sugar and bake them like snickerdoodles. Hopefully that should get them sweet enough. If I were to make these again, I would only use 3 cups of flour. Maybe even less. I am surprised to hear that people didn't like the nutmeg because I loved the nutmeg hint. Always use fresh nutmeg because the pre-ground stuff tastes awful.
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I liked the idea of adding sour cream, but I would not follow this recipe again. There is too...