I made MANY alterations, but that was just because I do that with ALL recipes. I used 1/2 lb of sliced mushrooms, 3 entire sliced leeks, didn't measure the margarine or oil (used grape seed oil), 7 sliced green peppers, 1 Tbsp minced garlic, 1 cup cooking sherry, 32 oz low sodium vegetable broth, 1 Tbsp chicken better than bouillon, 2 cups water, generous sprinkling of onion powder and garlic powder, 2 cups of dry orzo pasta, and an unmeasured amount of salt, pepper, and cumin. It was more of a moist pasta dish than a soup, but it was sooooo delicious!!!! Next time, I will use more mushrooms, and many less orzo, so I have more broth.
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I made MANY alterations, but that was just because I do that with ALL recipes. I used 1/2 lb...