heidikelly Recipe Reviews (Pg. 1) - Allrecipes.com (12714537)

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Cheesy Poppy Seed Bread

Reviewed: Jan. 20, 2015
It was a fun dish for a football game. I would tweak it the next time, using gruyere instead of swiss, and trying shallots instead of green onions, and I used garlic salt instead of celery salt. I skipped the poppy seeds because I didn't have any. Also overcooked it...it did not need the time allowed in the recipe. The bottom ended up over-done. I didn't think it was going to be very popular but it was gone by the end of the game.
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The Best Parmesan Chicken Bake

Reviewed: Jan. 20, 2015
Eh. Edible but not great. I wouldn't make it again.
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My Mom's Parmesan Chicken

Reviewed: Jan. 1, 2013
I have made this about six times -- it's a no fail recipe and a weeknight favorite. Easy and yet it is fantastic, makes the house smell incredible. I've used boneless and bone-in chicken and it turns out great with either.
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My-Hop Pancakes

Reviewed: Dec. 30, 2012
The taste was fantastic but they stuck terribly to my nonstick griddle. I tried thinning with more buttermilk and that helped a little. They tasted great, but I would not make them again.
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White Bean Chicken Breast Chili

Reviewed: Dec. 30, 2012
Great chili. Kids liked it, it wasn't too spicy. I used only one can of beans because the kids don't care for them. If making it again, I would add a small can of corn to sweeten the taste a bit.
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