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Chocolate Cherry Biscotti

Reviewed: Dec. 14, 2010
These are wonderful cookies. I reduced the sugar to 1/2 C...perfect, used dried cherries, and added coursely chopped toasted almonds. Take note: These are not like traditional biscotti. They are not hard, as you might want a good dipping cookie to be. Instead, they are more soft- like a cookie. You will love the flavor! Ciao.
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